Hotel Paradies – A Relaxing Hideaway

Hotel Paradies – Our Journey

For the first time in our lives we drove a vintage Ford Mustang to spend a week-end in Graubünden. The sun was out and we started our trip towards ‘Engadin’ in the late afternoon. A perfect day to ride convertible in a relaxed mood towards our destination – ‘Hotel Paradies’.

It requires some patience until you arrive at a place called ‘Ftan’, a hidden village very close to the border to Austria. The Hotel is wonderfully nestled in a terrific and quiet rural environment. It’s surrounded by mighty mountains and deep canyons where the water shines in a very unique way. On the way there, we came past plenty of tiny, sweet villages with a typical ancient Swiss architecture.

Hotel Paradies – About The Place

The Hotel comes up with a warm and charming atmosphere. The fireplace in combination with the antique furniture turns it into an even cosier venue. During spring and summer you can spend your time outside on the sun terrace – ideal to smoke a cigar and enjoy the peaceful time. Our Hotel suite was huge, almost bigger than my flat. The free-standing bathtub, a rain shower plus the private garden and terrace make you feel like queen and king. The spa is up on the rooftop with loads of space – sauna and steam bath get nicely prepared whenever you like to use it.

Hotel Paradies – The Food

Impossible to not talk about the outstanding, paradise-like food we had. It was extraordinary delicious. The ingredients for every single course get carefully selected from regional and organic food – astonishing. Each plate is manually prepared and marvellously decorated. The meat is from animals that had plenty of space and healthy food. The chef told me that he often selects them by himself. We were very happy with the huge wine selection – especially local ones from ‘Bündner Herrschaft’ – I had to take a case home.

Chasa Da Fö – Cooking Cottage On 2’200m

Saturday evening, we were invited to join a cooking class very high up in the Mountains. The whole course was guided by Daniel Stütz  – one of the greatest cooks I have met so far and besides that, just a lovely person and a big all-knowing oracle what ever question you have.

We cooked the whole dish on a wood stove and he kept explaining every single detail. There are more cooking classes coming up!

Vintage Ford Mustang – The Ride

Oh trust me, I was kicked back to my times at the Silvretta Rallye. We had a great time with this vintage Ford Mustang. Thanks to my business partner we rented our first oldtimer. A 65′ convertible Ford Mustang. In case you’re close to Zurich – RENT YOUR OLDTIMER HERE

A Gentleman’s Closing Word

‘Hideaway’ describes this place in it’s best possible way. It’s a marvellous spot to let your soul go and find peacefulness and silence. The food is hand selected and prepared with a lot of love – which makes this Hotel a real paradise.