Glenfiddich Grand Cru: Whisky meets champagne barrel
With the Glenfiddich Grand Cru, the traditional Scottish company is breaking new ground. This 23-year-old single malt Scotch whisky spent a second maturation phase in French cuvée barrels, which gives it an additional freshness and balance.
Glenfiddich…
Absolute relaxation - Wellness in the Allgäu region
In the south of Bavaria you will find the beautiful region Allgäu, with its endless forests, an impressive view to the Alps and the cosy atmosphere, the region is one of the most important and largest holiday destinations in Germany. Time for…
Golf equipment included - the advantages of the Swiss Traveller Card
Every golfer knows it: You get used to your clubs and want to play with them - rental sets or other golf clubs are rather not an option. So if you want to play the many incredibly beautiful courses in the world, you have to take your golf equipment…
Australia Traveling
Why Australia?
Discovering Australia should absolutely be on every bucket list. The country comes up with so much diversity… Never ending roads, dry desert, wild animals, infinite coasts and astonishing beaches. It feels like the country has so many secrets but won’t tell you all of them – even if you spend your whole life there. There is sort of a mystery, a sublime energy hidden in every rock and every drop of water.Some things we will never forget
To all the lovely / wonderful people we met and visited: thank you for hosting us and for making our stay absolutely phenomenal! during the whole time we were in great company and we had a fantastic time down under!
The food was delicious where ever we went
Australia is producing some great wine – we enjoyed a couple of nice glasses
We still can’t forget the outstanding coffee experiences in Australia!
Australia Travel Recommendations
Sydney ambiance
Sydney definitely belongs to the most amazing cities I have visited so far. During our stay we had the chance to discover the opera house, take a boat out on the harbor and hang out at Bondi Beach. There are a lot of hidden cafés with excellent food to enjoy!Love Cabins – Blue Mountains
After an unforgettable 3 hours trip from Sydney, we finally arrived at the Blue Mountains. Trees, apple fields and pure nature where ever you go.Along the coast of Australia
Traveling up the Coast from Sydney to Brisbane was a unique experience. As this is a very popular route, we first weren’t sure whether to do it since we don’t like to do things too mainstream. To our favor, the popularity of this route brings the advantage that you have a wide range of beautiful destinations to stay at and of things to do.Often it’s the unexpected that characterizes a journey. Whilst Heading further up the coast on the pacific highway, sometimes you take a bend and from one second to another you get spoiled with an astonishing view over the ocean or over the infinite bush land. We kept coming across dozens of marvelous secret beaches.
Byron Bay
The creative and ‚back-to-the-roots’ lifestyle in Byron Bay, a trendy growing town in northern New South Wales, straight away caught us. As soon as we arrived we felt very welcomed in Byron and we were surprised by the divine bungalows, restaurants and cafés went to. Creativity really seems to be born there
Hamilton Island
Hamilton Island belongs to the Great Barrier Reef and comes up with deep sky blue water that shines like diamonds combined with beaches that are past all belief.LOUIS XIII – L’Odyssée D’un Roi
LOUIS XIII – L’Odyssée D’un Roi
Louis XIII and the enduring Art of Travel
The Ultimate Journey
Hermes
Puiforcat
Saint-Louis
Louis XIII
That voyage begins in the rolling hills and chalky soil of Grande Champagne, the strictly demarcated and most prestigious cru of Cognac. Here the region’s delicate grapes — predominantly the Ugni Blanc variety — are harvested and turned into a low alcohol wine, which is then twice distilled in an onion-domed copper pot still, yielding an eau-de-vie of uncommon freshness and power. Only the tiniest sliver of this base spirit will be set aside to become, four generations later, a part of LOUIS XIII.
That ageing process takes time, but also a tremendous amount of savoir-faire, an almost mimetic genius possessed by each generation of LOUIS XIII’s cellar masters. The chais, or cellars, in which they work are dark, incredibly quiet places, the barrels in which the cognac rests covered in thick blankets of spider webs. As the alcohol evaporates over time, the spirit deepens and darkens, releasing a sweet and rich smell that fills the moist air.With each passing year, the cellar master dips a pipette into the barrel and tastes something different. At 20 years, there is almonds, figs and fresh-baked brioche. At 40, candied plums. At 70, honeysuckle and saffron. All the while, he is blending different eaux-de-vie, searching for perfection through a process called marriage.By 100 years, hundreds of eaux-de-vie have been married together, resulting in a complex, ineffable flavour. On the nose, it is elegant and floral: dried rose and jasmine — the fragrances of Grande Champagne. These are followed by denser notes like dates, dried fig and walnut. On the palate, the first drop of LOUIS XIII unleashes a ballet of flavours; the walnut and fig aromas soften with those of honey as headier notes — of wax, tobacco and undergrowth — roll in like a wave. The tasting is distinguished by a haunting, lasting finish. The century-long journey of LOUIS XIII has come to its triumphant end.An Unyielding Commitment
The protection of cultural treasures – whether the art of filmmaking or the art of cognac – requires time, finesse and care. In this same spirit of preservation, the house has chosen to support THE FILM FOUNDATION in its vital efforts to ensure the survival of our shared cinematic heritage for future generations.
At the end of this beautiful story, I’m actually very much looking forward to taste the LOUIS XIII, which is one of the leading cognac brands in the world and tell you what it feels like. I’m sure you will hear more very soon!
Kameha Zürich Smoker’s Lounge – By Beat Mumenthaler
Kameha Zürich Smoker’s Lounge
„A gentleman is one who puts more into the world than he takes out.“
Mahatma Gandhi